Bread machine baking

Why has the top of my bread caved in?

This is often caused by adding too much liquid to the mixture, which will make the bread rise too quickly. The proportion of gluten will be insufficient to support it.

Why is my bread incorrectly shaped?

The most likely cause of a poorly shaped loaf is a lack of moisture in the dough whilst it was being kneaded. Do not be afraid to open up your bread machine during any stage of the cycle prior to the rising and baking cycles in order to add extra liquid to the mixture.

Why is the dough sometimes sticky, or why on occasions does the dough become too dry and crumbly?

If the dough is too sticky, try to add more flour to dry it out. On the other hand, if it is too dry gradually add some extra liquid to the mixture.

Why do the added ingredients become mushy, or why do they not mix in properly?

You must add these ingredients into the mixture at the correct moment. If you add them too soon, they will be mashed during the kneading process. If you add them too late they will not be mixed in thoroughly. The best time to add these extras would be just prior to the end of the second kneading cycle.

Is it necessary to add the ingredients to the pan at room temperature, or can I add them directly from the refrigerator?

It is recommended that you add the ingredients at room temperature – this is particularly important for the yeast. However, since the bread machine will warm up very quickly this will help to warm any ingredients that you may have added directly from the fridge.

The dough has not mixed or only partically mixed?

Either you have forgotten to fit the paddle into the bucket, or the paddle was not fixed properly into the shaft. You might even find that the bucket was not correctly fitted into the machine,

Which yeast should I use in my Bread Maker?

You need to use an instant fast acting yeast in your bread maker. Allinson Easy Bake Yeast will give you perfect results every time.

Which recipe and stting should I use for Allinson Country Grain Bread Flour?

For the best results follow the reciepe and settings for a basic or white loaf in you bread maker instructions to make the perfect Allinson Country Grian Loaf!

Which recipe and setting should I use for Allinson Seed & Grain Bread Flour?

Simply follow the recipe and settings for a basic or white loaf in your bread maker instructions to make the perfect Seed & Grain Loaf!

Where do I start?

After unpacking your bread maker there are a few things to conside for best results

Location :- place you machine in a dry and draught-free location with space around and above your machine for air to circualate.

Yeast:- always use a fast acting easy action yeast. Try Allinson Easy Bake Yeast.

Flour:- always use a Strong/Bread Flour for best results try Allinson bread flours.

Order of ingredients:- always follow the instructions with your bread maker and carefully measure and weigh each ingredient as you add it to the machine bucket.

Confidence:- start with one recipe and make it a few times and try the crust settings and timer if your machine has one. Great for fresh bread in the morning!

Can't find your answer?

Try searching our forum or post your own question for our community of friendly, like-minded bakers to help you with. Maybe you'll be able to help someone else at the same time!

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