This could be due to a number of factors. We suggest that you consider the following: Is the yeast out of date? Or maybe it has been open for too long? The dough may be too stiff. The water may not have been warm enough to activate the yeast. The rising place may be too cool. Too much sugar and/or salt can kill the yeast.
This suggests that the dough became too light during preparation and consequently rose too much. If it collapses in the middle only, this indicates that the mixture contained too much liquid.
This suggests that the dough mixture may not have been sufficiently mixed, or perhaps that the dough was too stiff. Alternatively, the bread may have been cooled too quickly.
There are several possible causes of crumbling which you should consider, the most common of which are as follows: Inadequate mixing of the ingredients. Too much flour added during preparation. The loaf was left to rise for too long, or left to rise in an environment that was too warm. The oven may not be hot enough.
The bread tins should be placed centrally in the oven to ensure even browning. If the tins are not placed centrally or if they are placed too close together then uneven browning may occur. You should also be aware that very shiny tins reflect heat away from the sides of the loaf.
This can happen when the rising period is too long and/or the rising place too warm.
This can happen when too much flour is added to the dough, or if the dough was not kneaded for long enough. This could also happen if the rising period was too long and the oven temperature too low.
This happens when the rising period is too short.
This can happen for one of the following reasons: The oven temperature may have been too low. Too much flour may have been used. The rising period may have been too short.
This problem can be prevented by ensuring that the bread is removed from the tin during cooling and placed on a wire rack.
Try searching our forum or post your own question for our community of friendly, like-minded bakers to help you with. Maybe you'll be able to help someone else at the same time!
Click here to go to the forum.
Email the BakingMad.com kitchen with your question.
Afternoon Tea Recipes
Share your love of baking by enjoying a traditional afternoon tea and a catch up with your best friends. Relax in the garden and enjoy these bakes fresh from your own kitchen.
Discounts, competitions, exclusive offers, personalised recipes and lots more.Join up
Answer this simple question and you could bag yourself 1 of 25 NEW Silver Spoon Icing Sugar Shakers. The easy pour and sprinkle packaging contains the icing sugar you know and love but without the mess, just slide the tab to dust pour or seal.Click here to enter
Answer this simple question and you could win 1 of 10 copies of Eric Lanlard's new book - Chocolat, and a set of Silver Spoon Create chocolates.Click here to enter
Answer the question below correctly and you could take a friend along to the fantastic Cake and Bake Show in London on the 13th-15th September.Click here to enter