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	<title type="html"><![CDATA[Baking Mad Community]]></title>
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	<updated>2012-05-16T20:18:57Z</updated>
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	<id>http://bakingmad.com/community/</id>
		<entry>
			<title type="html"><![CDATA[Kneading - the basics please]]></title>
			<link rel="alternate" href="http://bakingmad.com/community/topic/795/kneading-the-basics-please/new/posts/"/>
			<summary type="html"><![CDATA[<p>I have been baking for many years with some out and out successes and some hideous disasters, however I am now certain that I do nto have the hang of kneading a basic white dough (foccacia and brown bread seemto work fine)</p><p>I knwo this becuase my oldest made bread with me twice last week and using the same dough his rolls were light and soft, and mine were heavy and doughy int he middle (both rose for the same time in the same place and both cooked in the same oven at the same time at the same temperature.</p><p>why is it when I am kneading white bread dough that it goes as stiff as a tennis ball, and how is it my son uses the same dough mix and gets a silky smooth dough - in the same amount of time kneading - what am I doing wrong???</p><p>Also, in general - what makes dough go stiff?</p><p>I hope someone can help</p>]]></summary>
			<author>
				<name><![CDATA[Onebite]]></name>
				<uri>http://bakingmad.com/community/user/174863/</uri>
			</author>
			<updated>2012-05-16T20:18:57Z</updated>
			<id>http://bakingmad.com/community/topic/795/kneading-the-basics-please/new/posts/</id>
		</entry>
		<entry>
			<title type="html"><![CDATA[Qiuku incident]]></title>
			<link rel="alternate" href="http://bakingmad.com/community/topic/820/qiuku-incident/new/posts/"/>
			<summary type="html"><![CDATA[<p>take a look at the Chinese presence in the life of these pieces: Snooker, in the UK, this is a need to tie the gentlemans game played in suits and ties; But in China, from the 1980s to now, Many are still in <a href="http://www.jeremymadidasscott.com">adidas jeremy scott</a> the street playing pool Guangzhebangzi. Look at Chinas SPA, five-star hotel in the advanced beauty salon spa and alleyways hung a &quot;SPA&quot; brand, call SPA. Scots invented whiskey, whiskey against the Chinese invented green tea, and perhaps never dreamed of whiskey business, their reception was so consumed ... ... </p><p>Many people think that some foreign fashion and good taste things came to China on a misreading of the Chinese people, so they lose the original flavor. May be true in some respects, but more, we feel, is that they are assimilated by the Chinese people, honest <a href="http://www.jeremymadidasscott.com">adidas jeremy scott wings</a> people with their fashion sense to understand them, or that they just stand on adidas jeremy scott Chinese soil up taste these things, of course, these things have a Chinese <a href="http://www.jeremymadidasscott.com">adidas wings</a> flavor. </p><p>do not think these are beside the point, as &quot;Qiuku incident&quot;, as put it in foreign countries, China, North or South to discuss, view certainly is different, and this is consistent with our view, What is it about fashion should be placed in the soil exposure, this more convincing. </p><p>editor published Qiuku speech really did not think Qiuku cause such a reaction, while she was out to clarify, we would adidas wings like to also point out: fashion and the taste is no standard, is a very personal experience. Fashion is a free, fashion is very personal, so adidas jeremy scott wings we love it so. Well-being of people knew, this is a personal choice, not a designer to the world so that everyone must wear the clothes he designed, nor can a magazine about fashion process.</p>]]></summary>
			<author>
				<name><![CDATA[deyu333]]></name>
				<uri>http://bakingmad.com/community/user/174098/</uri>
			</author>
			<updated>2012-05-16T09:01:09Z</updated>
			<id>http://bakingmad.com/community/topic/820/qiuku-incident/new/posts/</id>
		</entry>
		<entry>
			<title type="html"><![CDATA[create demand]]></title>
			<link rel="alternate" href="http://bakingmad.com/community/topic/819/create-demand/new/posts/"/>
			<summary type="html"><![CDATA[<p>Now, many garment companies have fallen into such a dilemma: does not promote the brand, do not advertise, the lack of visibility, companies may simply can not survive; to spend big money to advertise, promote the brand, the effect is not necessarily ideal. This is particularly true of small and medium enterprises in a number of prominent. </p><p>In this context, acceptance of cartoon brand licensing, what kind of <a href="http://www.hoganscarpesitoit2012.com">hogan donna</a> garment enterprises will benefit from it? </p><p>Shanghai Wang, general manager Yang Yan girl clothing that has the following benefits: First, create demand, dominate the market. Well-known high-beloved cartoon image itself has a huge market, more importantly, their image, personality has long been popular as a consumer-oriented, deep and lasting impact on peoples consumption behavior. Authorized to accept cartoon brand clothing company, its products also have their own market, and the cartoon market formed at the intersection of two sets, must be the most stable markets, consumer loyalty will be greatly enhanced. In a sense, companies get to catch a ride like brand licensing in general, does not necessarily guarantee &quot;box office&quot;, but in essence the product and brand image together. For licensees, the use of well-known brand licensing to drive the own brand development, brand management is a shortcut. hogan scarpe uomo Cartoon hogan outlet other parts of the market is likely to become as popular cartoon apparel products to consumers. </p><p>Second, increase brand awareness. Clothing brands and cartoon characters will be tied, bound to both branding play significant role in promoting. However, the cartoon is clearly far higher brand awareness than clothing, from the degree of <a href="http://www.hoganscarpesitoit2012.com">hogan outlet</a> improvement in hogan donna terms of clothing companies <a href="http://www.hoganscarpesitoit2012.com">hogan scarpe uomo</a> obviously benefit more.</p>]]></summary>
			<author>
				<name><![CDATA[deyu333]]></name>
				<uri>http://bakingmad.com/community/user/174098/</uri>
			</author>
			<updated>2012-05-16T08:57:19Z</updated>
			<id>http://bakingmad.com/community/topic/819/create-demand/new/posts/</id>
		</entry>
		<entry>
			<title type="html"><![CDATA[hogan scarpe uomo]]></title>
			<link rel="alternate" href="http://bakingmad.com/community/topic/818/hogan-scarpe-uomo/new/posts/"/>
			<summary type="html"><![CDATA[<p>According to the latest statistics, in the first quarter of this year, Wuzhen Town, garment export volume of 1.09 billion, compared <a href="http://www.hoganscarpeitalian2012.com">hogan sito ufficiale</a> with same period last year decreased by 14.9%, most of the clothing enterprises are facing losses. In the RMB appreciation, export tax rebate rate adjustment, increasing the cost of labor and employment and other unfavorable factors, &quot;under siege&quot;, the traditional garment industry Wuzhen do? This reporter visited some of the clothing <a href="http://www.hoganscarpeitalian2012.com">hogan outlet</a> business. </p><p>Sea in Jiaxing Hong Garment Co., Ltd. Reporters saw the workshop is a busy production scene, hogan scarpe uomo but the company for Yao Xingrong but also how happy. It is understood, &quot;Wang of the sea&quot; as a trade and processing enterprises, the production of all clothing exports to the European market, the export volume last year <a href="http://www.hoganscarpeitalian2012.com">hogan scarpe uomo</a> reached 40 million. However, under the influence hogan sito ufficiale of unfavorable factors, business is getting smaller and smaller profit margins. According to Yao Xingrong, due to export most of the use of U.S. dollars, so the impact of RMB appreciation on enterprises particularly, now, enterprises have not received long-term orders. And we all know, the apparel industry itself is labor-intensive enterprises, labor cost increases also allow companies to feel the double pressure. Yao Xingrong reluctantly said: &quot;do hogan donna the clothing business for nearly 10 years, did hogan outlet not think <a href="http://www.hoganscarpeitalian2012.com">hogan donna</a> this road is wider and narrower.&quot;</p>]]></summary>
			<author>
				<name><![CDATA[deyu222]]></name>
				<uri>http://bakingmad.com/community/user/174097/</uri>
			</author>
			<updated>2012-05-16T08:50:22Z</updated>
			<id>http://bakingmad.com/community/topic/818/hogan-scarpe-uomo/new/posts/</id>
		</entry>
		<entry>
			<title type="html"><![CDATA[Orange Confit]]></title>
			<link rel="alternate" href="http://bakingmad.com/community/topic/816/orange-confit/new/posts/"/>
			<summary type="html"><![CDATA[<p>Hi, I was wondering if anyone could tell me where i can buy Orange Confit? :-)</p>]]></summary>
			<author>
				<name><![CDATA[Edi Mike]]></name>
				<uri>http://bakingmad.com/community/user/164168/</uri>
			</author>
			<updated>2012-05-16T08:47:30Z</updated>
			<id>http://bakingmad.com/community/topic/816/orange-confit/new/posts/</id>
		</entry>
		<entry>
			<title type="html"><![CDATA[the textile and writing,]]></title>
			<link rel="alternate" href="http://bakingmad.com/community/topic/817/the-textile-and-writing/new/posts/"/>
			<summary type="html"><![CDATA[<p>Present multiple institutions and international investment banks forecast the yuan over the next 12 months there will be an increase of 3% or more, but according to a National Development and Reform griffey sneakers Commission recently received the latest research report, Chinas textile industry The average profit margin of only 3%, the report said, the textile industry profits will bear too much of RMB appreciation. The report by the National Development and griffeys Reform Bureau of Economic <a href="http://www.kenmaxigriffeysjrshoes.com">www.kenmaxigriffeysjrshoes.com</a> Operations Department is responsible for the quality of the textile and writing, the report admits, the textile industry, the average profit margin of only 3% &quot;in the existing foreign trade growth, the appreciation of the yuan and the export tax rebate policy adjustment will be a greater impact on production and operation. &quot;(September 4, China Securities Journal) </p><p>Chinas first textile network&quot; Pony line of sight &quot;that the RMB exchange rate mechanism reform is improving the market economy system in China the important content. Exchange rate adjustment is the textile industry is also a tremendous challenge. &quot;Pony line of griffeys <a href="http://www.kenmaxigriffeysjrshoes.com">griffey sneakers</a> 2012 sight&quot; analysis, the long term, for <a href="http://www.kenmaxigriffeysjrshoes.com">griffeys 2012</a> ease textile trade frictions and promote <a href="http://www.kenmaxigriffeysjrshoes.com">griffeys</a> the textile industry restructuring, changes in the mode of growth has a positive meaning. However, the textile industry is labor-intensive <a href="http://www.kenmaxigriffeysjrshoes.com">www.kenmaxigriffeysjrshoes.com</a> industries, a large trade surplus, the average profit margin is low, (the current industry average profit margin of about 3%, 60% of the national manufacturing sector), exchange rate risk of the weak against the RMB appreciation on textile industry, the economy had a greater impact.</p>]]></summary>
			<author>
				<name><![CDATA[deyu222]]></name>
				<uri>http://bakingmad.com/community/user/174097/</uri>
			</author>
			<updated>2012-05-16T08:45:28Z</updated>
			<id>http://bakingmad.com/community/topic/817/the-textile-and-writing/new/posts/</id>
		</entry>
		<entry>
			<title type="html"><![CDATA[Using more than 1 bread flour in recipe]]></title>
			<link rel="alternate" href="http://bakingmad.com/community/topic/806/using-more-than-1-bread-flour-in-recipe/new/posts/"/>
			<summary type="html"><![CDATA[<p>As a complete bread making beginer can you advise please. When a recipe calls for more than one kind of flour for a bread machine, do you: 1) thoroughly mix all the various flour before putting into the bread pan or 2) put each kind of flour seperately in the bread pan? Thanks</p>]]></summary>
			<author>
				<name><![CDATA[Al Forno]]></name>
				<uri>http://bakingmad.com/community/user/172546/</uri>
			</author>
			<updated>2012-05-15T23:29:42Z</updated>
			<id>http://bakingmad.com/community/topic/806/using-more-than-1-bread-flour-in-recipe/new/posts/</id>
		</entry>
		<entry>
			<title type="html"><![CDATA[nut free black forest gateau]]></title>
			<link rel="alternate" href="http://bakingmad.com/community/topic/813/nut-free-black-forest-gateau/new/posts/"/>
			<summary type="html"><![CDATA[<p>does anyone have a recipe for nut free black forest gateau</p>]]></summary>
			<author>
				<name><![CDATA[Edi Mike]]></name>
				<uri>http://bakingmad.com/community/user/163076/</uri>
			</author>
			<updated>2012-05-15T16:44:59Z</updated>
			<id>http://bakingmad.com/community/topic/813/nut-free-black-forest-gateau/new/posts/</id>
		</entry>
		<entry>
			<title type="html"><![CDATA[Pink Cupcake recipe please!!!]]></title>
			<link rel="alternate" href="http://bakingmad.com/community/topic/814/pink-cupcake-recipe-please/new/posts/"/>
			<summary type="html"><![CDATA[<p>Hi, I am new here, but I was hoping someone might be able to help.&nbsp; I have been tasked with making pink cupcakes for a childrens party, however each time I have tried they turn out either orange or salmon coloured.&nbsp; I realise this is to do with the batter mix being yellow in colour (due to egg yolks and butter), so when either red or pink food colouring is used it causes the problem.&nbsp; Can anyone suggest an alternative mixyure which would work.&nbsp; I keep reading about white batter mix but have been unable to find a british recipe for it.</p>]]></summary>
			<author>
				<name><![CDATA[dellybear]]></name>
				<uri>http://bakingmad.com/community/user/175431/</uri>
			</author>
			<updated>2012-05-15T11:23:24Z</updated>
			<id>http://bakingmad.com/community/topic/814/pink-cupcake-recipe-please/new/posts/</id>
		</entry>
		<entry>
			<title type="html"><![CDATA[what to use for cake topper figurines]]></title>
			<link rel="alternate" href="http://bakingmad.com/community/topic/803/what-to-use-for-cake-topper-figurines/new/posts/"/>
			<summary type="html"><![CDATA[<p>Could anyone tell me what is the best thing to use to make little 3D Waybuloo models for a cake.I am making my own marshmallow foundant, wonrering if i could just add some Tylo powder to it?Or am i better of buying something?<br />I want to make the models a week in advance for the cake.<br />Any suggestions greatly appretiated!</p>]]></summary>
			<author>
				<name><![CDATA[bakingmad]]></name>
				<uri>http://bakingmad.com/community/user/165817/</uri>
			</author>
			<updated>2012-05-15T11:15:11Z</updated>
			<id>http://bakingmad.com/community/topic/803/what-to-use-for-cake-topper-figurines/new/posts/</id>
		</entry>
		<entry>
			<title type="html"><![CDATA[best cake for fondant covering]]></title>
			<link rel="alternate" href="http://bakingmad.com/community/topic/801/best-cake-for-fondant-covering/new/posts/"/>
			<summary type="html"><![CDATA[<p>Hi there! I am pretty new at baking - well mainly icing etc. What type of cake is best to make if you are going to cover int in fondent?</p><p>I made 2 sponge cakes on tuesday - same recipe &amp; one of them completely crumbled when I went to move it to a board to cover yesterday. Not sure why it did this but the other one was completly ok. Also the top of the cakes were slightly sticky - have no idea why either.</p><p>any suggestions?</p><p>thank you <img src="http://bakingmad.com/community/img/smilies/smile.png" width="15" height="15" alt="smile" /></p>]]></summary>
			<author>
				<name><![CDATA[bakingmad]]></name>
				<uri>http://bakingmad.com/community/user/175002/</uri>
			</author>
			<updated>2012-05-15T11:13:41Z</updated>
			<id>http://bakingmad.com/community/topic/801/best-cake-for-fondant-covering/new/posts/</id>
		</entry>
		<entry>
			<title type="html"><![CDATA[What cake cases are best?]]></title>
			<link rel="alternate" href="http://bakingmad.com/community/topic/747/what-cake-cases-are-best/new/posts/"/>
			<summary type="html"><![CDATA[<p>I love making cupcakes but i find it hard to know what size to make them in? I have tried english cupcake cases but find them too small :L is there anywhere to buy bigger ones or even american ones? xx</p>]]></summary>
			<author>
				<name><![CDATA[Baking Biff]]></name>
				<uri>http://bakingmad.com/community/user/165840/</uri>
			</author>
			<updated>2012-05-14T19:59:03Z</updated>
			<id>http://bakingmad.com/community/topic/747/what-cake-cases-are-best/new/posts/</id>
		</entry>
		<entry>
			<title type="html"><![CDATA[Search facility?]]></title>
			<link rel="alternate" href="http://bakingmad.com/community/topic/790/search-facility/new/posts/"/>
			<summary type="html"><![CDATA[<p>My first post here so be nice.</p><p>Is there no search facility on here? I was wondering if there had been any discussion about No knead bread. There are some weird posts in the unanswered topics not really baking related.</p>]]></summary>
			<author>
				<name><![CDATA[Edi Mike]]></name>
				<uri>http://bakingmad.com/community/user/174595/</uri>
			</author>
			<updated>2012-05-14T14:54:51Z</updated>
			<id>http://bakingmad.com/community/topic/790/search-facility/new/posts/</id>
		</entry>
		<entry>
			<title type="html"><![CDATA[No knead bread]]></title>
			<link rel="alternate" href="http://bakingmad.com/community/topic/804/no-knead-bread/new/posts/"/>
			<summary type="html"><![CDATA[<p>Hi </p><p>I&#039;m posting this here because &quot; a four year old could make this&quot;(alledegedly). Not sure how a four year old would cope with an extremely hot oven but the mixing bit is very simple.</p><p>The recipe comes from the New York Times. There is also a video but below is a link to the recipe(text). Using just a quarter of a teaspoon of yeast doesn&#039;t seem like it would work but it does. Produces a bread not unlike ciabatta quite chewy and an open crumb(think that&#039;s the right term). The only drawback is the time taken to produce a loaf (12-18 hours). The recipe also says you should place your bread into a dutch oven cast iron pot or whatever to produce a good crust. I used a Le Creuset casserole which worked although a bit awkward. The knob on the casserole didn&#039;t like the heat though. I&#039;m going to try it without the pot next time.</p><p><a href="http://www.nytimes.com/2006/11/08/dining/081mrex.html">http://www.nytimes.com/2006/11/08/dining/081mrex.html</a></p><p>The measurements are in cups but that&#039;s easy enough to convert. Try it, I&#039;m sure the kids will find it fascinating seeing the bubbling dough the following day</p>]]></summary>
			<author>
				<name><![CDATA[Edi Mike]]></name>
				<uri>http://bakingmad.com/community/user/174595/</uri>
			</author>
			<updated>2012-05-14T14:53:02Z</updated>
			<id>http://bakingmad.com/community/topic/804/no-knead-bread/new/posts/</id>
		</entry>
		<entry>
			<title type="html"><![CDATA[Competition]]></title>
			<link rel="alternate" href="http://bakingmad.com/community/topic/794/competition/new/posts/"/>
			<summary type="html"><![CDATA[<p>Am I the only person who has difficulty trying to enter the shimmer balls competition? I log in, but am never able to access the place to answer the question! So frustrating!</p>]]></summary>
			<author>
				<name><![CDATA[bakingmad]]></name>
				<uri>http://bakingmad.com/community/user/118385/</uri>
			</author>
			<updated>2012-05-14T12:19:25Z</updated>
			<id>http://bakingmad.com/community/topic/794/competition/new/posts/</id>
		</entry>
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