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	<title type="html"><![CDATA[Baking Mad Community - A different frosting for cupcakes?]]></title>
	<link rel="self" href="http://bakingmad.com/community/feed/atom/topic/433/"/>
	<updated>2012-03-17T20:10:44Z</updated>
	<generator>PunBB</generator>
	<id>http://bakingmad.com/community/topic/433/a-different-frosting-for-cupcakes/</id>
		<entry>
			<title type="html"><![CDATA[Re: A different frosting for cupcakes?]]></title>
			<link rel="alternate" href="http://bakingmad.com/community/post/3006/#p3006"/>
			<content type="html"><![CDATA[<p>Just experiment. My favourite at the moment is chocolate philadelphia mixed with royal icing sugar.</p>]]></content>
			<author>
				<name><![CDATA[rachelizjam]]></name>
				<uri>http://bakingmad.com/community/user/166008/</uri>
			</author>
			<updated>2012-03-17T20:10:44Z</updated>
			<id>http://bakingmad.com/community/post/3006/#p3006</id>
		</entry>
		<entry>
			<title type="html"><![CDATA[Re: A different frosting for cupcakes?]]></title>
			<link rel="alternate" href="http://bakingmad.com/community/post/2967/#p2967"/>
			<content type="html"><![CDATA[<p>hi ,<br />starwberry butter cream and chocolate butter cream is the iceing i use</p><p>hope it helps<br />xx</p>]]></content>
			<author>
				<name><![CDATA[Bake-a-light-girl]]></name>
				<uri>http://bakingmad.com/community/user/145377/</uri>
			</author>
			<updated>2012-03-11T12:23:57Z</updated>
			<id>http://bakingmad.com/community/post/2967/#p2967</id>
		</entry>
		<entry>
			<title type="html"><![CDATA[Re: A different frosting for cupcakes?]]></title>
			<link rel="alternate" href="http://bakingmad.com/community/post/2965/#p2965"/>
			<content type="html"><![CDATA[<p>Swiss meringue buttercream is gorgeous.</p>]]></content>
			<author>
				<name><![CDATA[Kimp]]></name>
				<uri>http://bakingmad.com/community/user/162457/</uri>
			</author>
			<updated>2012-03-11T10:17:43Z</updated>
			<id>http://bakingmad.com/community/post/2965/#p2965</id>
		</entry>
		<entry>
			<title type="html"><![CDATA[Re: A different frosting for cupcakes?]]></title>
			<link rel="alternate" href="http://bakingmad.com/community/post/1916/#p1916"/>
			<content type="html"><![CDATA[<p>you could use a chocolate ganache, marshmallow topping, italian meringue or italian meringue buttercream or fondant disks they are all delicious</p>]]></content>
			<author>
				<name><![CDATA[bella_839]]></name>
				<uri>http://bakingmad.com/community/user/119919/</uri>
			</author>
			<updated>2011-07-05T12:18:39Z</updated>
			<id>http://bakingmad.com/community/post/1916/#p1916</id>
		</entry>
		<entry>
			<title type="html"><![CDATA[Re: A different frosting for cupcakes?]]></title>
			<link rel="alternate" href="http://bakingmad.com/community/post/1915/#p1915"/>
			<content type="html"><![CDATA[<p>how about using a pastry cutter and laying a disk of rolled out fondant over the top over apricot glaze or a thin layre of butter cream?? U can use all colours and is fab 4 great designs.<br />Hope this helps! x</p>]]></content>
			<author>
				<name><![CDATA[tinkxx10]]></name>
				<uri>http://bakingmad.com/community/user/116402/</uri>
			</author>
			<updated>2011-07-03T18:55:04Z</updated>
			<id>http://bakingmad.com/community/post/1915/#p1915</id>
		</entry>
		<entry>
			<title type="html"><![CDATA[A different frosting for cupcakes?]]></title>
			<link rel="alternate" href="http://bakingmad.com/community/post/1914/#p1914"/>
			<content type="html"><![CDATA[<p>I always either use buttercream or cream cheese to pipe onto cupcakes but now i am looking for something else to try.<br />Anyone have any recipes? <img src="http://bakingmad.com/community/img/smilies/smile.png" width="15" height="15" alt="smile" /></p>]]></content>
			<author>
				<name><![CDATA[linz73]]></name>
				<uri>http://bakingmad.com/community/user/120106/</uri>
			</author>
			<updated>2011-07-03T18:35:03Z</updated>
			<id>http://bakingmad.com/community/post/1914/#p1914</id>
		</entry>
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