<![CDATA[Baking Mad Community - Sugar Paste]]> http://bakingmad.com/community/topic/407/sugar-paste/ Tue, 31 May 2011 20:52:36 +0000 PunBB <![CDATA[Re: Sugar Paste]]> http://bakingmad.com/community/post/1835/#p1835 hi Michalad,Try liquid glukose .Mine was 4 days old and it worked:-)

]]> Tue, 31 May 2011 20:52:36 +0000 http://bakingmad.com/community/post/1835/#p1835 <![CDATA[Re: Sugar Paste]]> http://bakingmad.com/community/post/1832/#p1832 Hi, you could try to knead in a little trex that might work .

]]> Mon, 30 May 2011 23:04:36 +0000 http://bakingmad.com/community/post/1832/#p1832 <![CDATA[Re: Sugar Paste]]> http://bakingmad.com/community/post/1828/#p1828 If its still like this even after warming and kneading in hands then its most likely a lost cause! But at least the kiddies get to munch on it!
Annie xx

]]> Sun, 29 May 2011 07:40:32 +0000 http://bakingmad.com/community/post/1828/#p1828 <![CDATA[Sugar Paste]]> http://bakingmad.com/community/post/1811/#p1811 Hey,

Problem

I have some sugar paste left over from a birthday cake, but it has gone rock hard and crumbly....is there any miracle cure in the baking baking world that can bring it back into a pliable dough again, or should I just give it to the kids to pick at???

]]> Mon, 23 May 2011 23:16:44 +0000 http://bakingmad.com/community/post/1811/#p1811