<![CDATA[Baking Mad Community - Sinking drizzles!!]]> http://bakingmad.com/community/topic/556/sinking-drizzles/ Thu, 10 Nov 2011 13:21:10 +0000 PunBB <![CDATA[Re: Sinking drizzles!!]]> http://bakingmad.com/community/post/2426/#p2426 Hello Paddy.

I wonder if baking 3 at once was just too much at one time, maybe not enough hot air in the oven could get around all the tins evenly.
Sorry i am not much more help smile

]]> Thu, 10 Nov 2011 13:21:10 +0000 http://bakingmad.com/community/post/2426/#p2426 <![CDATA[Re: Sinking drizzles!!]]> http://bakingmad.com/community/post/2423/#p2423 Hi Paddy, I found that if I baked anything other than fruit cake in tins it sank sad Not an expert but I'm wondering if the mixture isn't getting even heat because of the tin shape. With round tins much more surface area to absorb heat. Sorry can't offer a solution, just a tip ~ only use a round tin smile

]]> Thu, 10 Nov 2011 13:14:27 +0000 http://bakingmad.com/community/post/2423/#p2423 <![CDATA[Sinking drizzles!!]]> http://bakingmad.com/community/post/2420/#p2420 I have been making the same lemon drizzle cake for years, in the same oven and have never changed the recipe.. And they have always been perfect! However recently, always in the last few minutes of baking time, they have sunk in the middle! It has been frustrating me, and I have tried altering the temperature of the oven and where in the oven I put the tins...
For example I baked one the other day in the very bottom of the oven and it didn't sink! Two days later I baked three at once, in the bottom again, and they all sank in the middle!
I always bake them in 2lb loaf tins. Sometimes I bake them in rounds and they are always fine. I only seem to have this sinking problem with the loaf tins!
Can anyone please help!?
Many thanks,
Paddy

]]> Thu, 10 Nov 2011 11:51:43 +0000 http://bakingmad.com/community/post/2420/#p2420