Topic: Sticky dough
I am new to bread making and made a farmhouse loaf by hand last week which turned out lovely. I made another one today using exactly the same recipe but when I started kneading the dough, it was very sticky and messy. I floured my hands which helped. Once risen, I went to knead it again just to knock the air out and the dough was exactly the same, as sticky as before. I didn't do anything different to last time so please can someone tell me where I have gone wrong?