Topic: Pure white buttercream
Does anyone have any suggestions of how to make buttercream pure white, I used some wilton white food colouring this morning and it did lighten it but it didnt make it pure white.. I'm trying to make cherry bakewell cupcakes so the icing really needs to be pure white.
Ive heard using trex instead of butter can make it white but does this make the buttercream taste horrible?
In need of desperate help! I would be grateful for any advice