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My son wanted to do some cake baking so off to the shop we go to buy eggs, etc. we came home and I realised the flour went out of date two months ago. Is it still ok to use the flour because it's been kept well and it smells as it should? I really don't want to go back out in the cold for some more flour! :( please help xx
If the flour is not actually mouldy, it's probably OK to go ahead with it. In general, a month or two won't make any difference, provided it's been kept dry.
If it's self-raising flour, you might want to use an extra bit of baking powder in the recipe, but that's probably not essential.
Mike
Thank you very much! 
Naomi
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