• Registered: 23-04-2011
  • Posts: 6

Topic: Vin Santo

Hi Guy's,
My new ice cream recipe demands soaking Raisins in Vin Santo (Italian dessert wine) overnight.
Unfortunately I can't get it or a substitute, can anyone help.
I will pass on the recipe to you all if it turns out nice.
Thank you
Regards Mysteron666

  • Registered: 15-08-2011
  • Posts: 28

Re: Vin Santo

What about Marsala wine? or vermouth like Martini Rosso?  or go traditional rum and raisin wink

  • Registered: 23-04-2011
  • Posts: 6

Re: Vin Santo

Hi Thank you for the reply.
I am not a wine drinker so I did not know what I was dealing with, however, you have put me right, I think I will try Rum in one mix and Martini Rossi in another.
Many thanks I will pass on the recipe after I have made and tried it, don't want to sent any rubbish.
Thank you once again.
Speak soon
Mysteron

  • Registered: 28-07-2011
  • Posts: 163

Re: Vin Santo

I really wouldn't worry about this. Just use any sweet wine. Nobody will notice any difference.

Mike