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hi all im new to the site
ive always been a cook from the age of 12 from then worked in a kitchen restaurant
all i wanna know is ... my hubby got me a bread machine & cant really get the bread to rise
am i using the wrong yeast or not having the right temp for the water can anyone help please?
What kind of yeast are you using? And what kind of flour?
Mike
hi mike im using strong plain bread flour & quick dry yeast ( orange pkt) is this the wrong yeast ?
The flour should be fine. As for the yeast, it's probably OK too, but names like "quick dry" are confusing. Basically, for a bread machine, you want the type that doesn't need to be reconstituted in warm water.
Here's a useful article that might help:
Which type of yeast should I use for home bread-making?.
Mike
hi mike
thanx 4 the link i went 2 asda & got the saches hope my bread will rise
i will repost back if it works thanx again
julie
making the bread now will let u know if it rises lol
woohoo good result
thanx mike 4 pointing out my problem
Delighted to hear that it worked out, Julie. Well done.
Mike
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