Topic: Kenwood Chef
Hi everyone,
I have just joined the forum and am looking forward to having a look at what everyones upto with their baking
I moved into my first house just over 2 years ago and since then i have found that i love to bake!! I usually make cakes but have tried bread buns once and pastry. I find that i struggle to make pastry but i am hoping to get better if anyone has any tips!
Anyways, I am going to invest in a Kenwood Chef (KMC510) and was just wondering if anyone else has one and what they think of them? I've read plenty of reviews and have been on the Which? website and the KMC510 seems to be a good model to get.
I would appreciate any comments ![]()
