Topic: Wholemeal Bread Recipe
Just polished off the loaf made on Friday evening in my food club. It was the best batch so far, using the Allinson's flour, but this time with real yeast. I have 22 children in my club, so we have to bake in batches. As we only have an hour, we set the yeast to work away and then got into kneading our dough mixture. The children then take their dough home, knock it back and set it to prove, before using their own ovens.
The kids are all 8-9 with one 5 year-old whose Mum comes to help. Great fun and we are moving onto scones next week. Any ideas on a good recipe to use with the children? This time we are hoping to mix and bake at the same sitting..