Browse our collection of over 1000 delicious recipes from all over the world
Please login or register.
Baking Mad Community » What did you bake with your FREE sachets of Easy Bake Yeast? » What I baked With My Free Sachets Of Easy Bake Yeast
Thank you very much for my Free Sachets Or EWasy Baked Yeast. I baked my first ever loaf of bread, I tried wholemeal with some added seeds. Well although I didn't think I quite got it right, the fist time, my family are testimony that it was edible it got eatin within 4hours!
I baked some small bread rolls with the recipe in the booklet.They were soft and yummy
Many thanks for the free yeast. I made some bread in my bread machine using Allinson's flour and Billington's dark Muscovado unrefined cane sugar. Delicious!
I haven't been able to get any :-(
Has the offer ended already?
Hi,
Sorry we had this offer was on the web site from January and a few days of February! It would be an idea to watch for our e-newsletter as we have being working hard to bring you a range of recipes, competitions and member offers.
It would be a really good idea to sign up to Twitter so you can follow all our news fresh from the Kitchen!
Happy Baking
Baking Mad Kitchen
Thanks you for my free yeast sachets. I used one in my bread making machine. The bread was lovely. I look forward to receiving all the latest news regarding baking etc. I shall be trying out the recipes in the book you sent with the yeast.
Thanks.
Heather.
I made some yummy pizzas : the kids prefer home made to shop bought and they help to make them.
Well I have been registered over a week now but have not recieved my free pack of yeast just yet. I thought it would have been already because I plan to bake bread with it. I really cant wait.
Hi,
The Baking Mad Kitchen sent a further batch of sample requests out today so your sample could well be delivered tomorrow or Monday.
Baking Mad Kitchen
Thank you for my free yeast sachets. Have emptied them into my little pot of yeast and made a 50/50 Allinsons Very Strong White/Strong Wholemeal loaf in my breadmaker. Delicious !
I made a loaf of bread the first time but certainly won't be the last. I thought it would be really difficult to make bread but it was really easy and delicous. Thanks to Bakingmad
I recieved my free sample of yeast just over a week ago and I would like to say a big thank you, I've always cooked and baked cakes but have never tried bread as i assumed it would be a big hassle but my son whos 2 next month and I made a loaf together and we both really enjoyed the whole experience so much so that he ate 3 slices almost as soon as it came out of the oven!
We have since bought more yeast and made more bread aswell as the spiced fruit loaf for tea yesterday and I don't think I will ever buy bread from the shops again!
I cooked the Basic white bread recipe that was in the wonderful book that came with the sachet of yeast. WELL i aint looked back. I think i bought out the supermarket of bread flour lol. Making your own bread is the most fantastic feeling in the world. The smell, the taste etc. The best thing though is what a great way to vent you anger, the more you beat up the dough the better, and the family love the bread, give me more recipes. 
Hi,
We are delighted you enjoyed baking one of the recipes from the booklet.
Don't forget you can make this recipe your own by adding seeds, creating toppings as well as shaping the bread and rolls into your favourite.
Happy Baking and keep us posted with the results of your baking.
Baking Mad Kitchen
A friend who needed some tea and sympathy came this afternoon. Knowing her love of home baking and needing a quick treat for her, I thought I would try one packet of the Easy Bake Yeast in a batch of Crumpets
I make them normally using an old-fashioned sourdough recipe, which takes about 5 hours to ferment. Using the Easy Bake Yeast the fermentation phase took about 30 minutes. The end result was very tasty, but with a slightly finer texture than with sourdough and needed slightly longer cooking for the bubbles to burst. Very good and much enjoyed by everyone, but different to our usual crumpets. Definitely a plus for the Easy Bake Yeast if one is in a hurry. Thank you very much to Allinsons for the excellent recipe and the free yeast.
Now, what shall I bake with the other packet? 
Last edited by Dafyddapcennydd (12-02-2010 01:22:48)
Hi,
We are delighted to hear you enjoyed the ease of Allinson Easy Bake Yeast! Even when time is short it is great to enjoy the pleasures of baking especially for sharing and lifting a friends mood! The aromas of home baking alone can be a mood improver.
Now you have enjoyed the delights of Easy Bake Yeast we hope you explore the web site and don't forget to try a recipe or 2 from the booklet.
Happy Baking!
Baking Mad Kitchen
I baked 2 lovely loaves with allison flour
Now, what shall I bake with the other packet?
Saturday afternoon, children wanting cheese and salad sandwiches for tea-time and the sourdough rich white and multiseed dough still proving at 2pm. Hmmm.....
Aha - I still have one packet of the Easy Bake Yeast left and the handy recipe book.
By 4.30 we have a couple of Hearty, Healthy Wholemeal loaves.
Didn't rise as high as with the sourdough recipe I use and not quite as crunchy and tasty, but pretty good for a very quick loaf. 
Thank you for your yeast sachets!
My panetonne rose to 8 inches high, and a batch of pizzas was simply scrumptious!
nothing still waiting
Am I the only one not to get my yeast ? who have i upset?
Hi,
We have had a small number returned and I the kitchen has sent emails to these members. I ahve sent you an email and look forward to hearing from you.
Baking Mad Kitchen
Powered by PunBB
[ Generated in 0.061 seconds, 8 queries executed ]