Topic: cinnamon rolls
I just spent hours making my first batch of cinnamon rolls. Now they are out of the oven they look like rather measly dough balls. The Yeast has let me down and i feel a bit deflated myself.
There is lots of shelf life still left on the little tin. I suppose it is still dead.
Anyone got an idea why else it has all gone south?
Going to try a new batch on Friday as I wont give up so easy. I love these little things after spending lots of time in Skandinavia.