Billington’s

Gingerbread Christmas Place Settings

Gingerbread Christmas Place Settings

Recipe Submitted By: bakingmad

This recipe for gingerbread name setting recipe is a novel and fun idea for your Christmas dinner table.

Preparation Time 15 minutes
Baking Time 10 minutes
Portions 20
Skill Level Easy
Average Rating 0 stars
 

Gingerbread Christmas Place Settings Ingredients

350 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
1 tsp Ginger (ground)
1 tsp Bicarbonate Of Soda
100 grams Butter (unsalted, cubed, cold)
150 grams Light Muscovado Sugar (Billington's) Light Muscovado Sugar (Billington's)
1 Free Range Eggs (large) Free Range Eggs
4 tbsp Golden Syrup (Silver Spoon) Golden Syrup (Silver Spoon)
Royal Icing Sugar (Silver Spoon) Royal Icing Sugar (Silver Spoon)
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How to make Gingerbread Christmas Place Settings

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  1. Preheat the oven to 180°C/Gas 4. Line a couple of baking trays with greaseproof paper. method tip
  2. Sieve the flour, ginger and bicarbonate of soda into a large bowl. Using your fingertips rub in the butter until you get a fine breadcrumb texture, then add the sugar and stir in. method tip
  3. Whisk the beaten egg and the golden syrup and add to the bowl. Mix to form a dough.
  4. Lightly flour your work surface then roll out the dough to a thickness of 3-4mm, then using Christmas cutters, cut out the shapes, and lay each one out onto the baking trays.
  5. Bake in the oven for about 10 minutes until golden brown.
  6. Once baked, leave to cool on a wire rack.
  7. Next using royal icing in a piping bag to pipe the names of your guests onto the biscuits. method tip
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