Lemon Drizzle Icing
Published: Updated:
32 Reviews
About the bake
This simple icing gives a lovely crunchy topping when poured over a warm cake straight out of the oven, whether it's ontop of your lovely Blueberry & Lemon Loaf, or topping your warm Lemon & Raisin Pancakes - this drizzle is so easy to whisk up and brings all the zing to your lemony bakes.
2 ingredients1 step
Method
Step 1
Stir together the sugar and lemon juice then drizzle over a warm cake straight from the oven, the warmth of the cake will help the icing set into a deliciously crunchy topping.
Ingredients
MetricImperial
- 75gBillington's Unrefined Golden Caster Sugar
- 1.5Lemons (juice only)