Billington’s

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rachelslater

Reviews Submitted

Farmhouse Cob

Beautiful loaf, used the bread maker for all steps. Replaced wholemeal flour for white. really light, good texture. Will definately be making this one again. -


Multigrain Bread

Didn't like this one, just didn't work as well as others i have tried and the taste was not as good -


Pizza Dough

Superb. I stretched the dough to make it very thin. Cooked on a pre heated pizza tray. Best pizza ever. -


Crunchy Seed Loaf - hand baking

My first try at bread making and what a perfect loaf it made. It was light and soft in the centre with a lovely crusty crust.I used oil as i am dairy intolerant, and i used sugar instead of honey. 30 minutes at 180 in a fan oven. My two year old thought it was "delicious". I will use this as our main loaf,whilst i have a go at other flavours. I think i am hooked! thank you for submitting -



Recipes Submitted

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Recipe of the Month

Gingerbread with Orange Drizzle

This traditional English Gingerbread Cake is moist, rich and treacly. The orange icing drizzle makes the cake even more indulgent and a great afternoon tea treat.


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Gingerbread with Orange Drizzle

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Seasonal Baking Ideas

Afternoon Tea Recipes

Share your love of baking by enjoying a traditional afternoon tea and a catch up with your best friends. Relax in the garden and enjoy these bakes fresh from your own kitchen.


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Afternoon Tea Recipes

Competitions

Win a year's supply of Billington's Sugar

Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar

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Win 1 of 10 year's supply of Allinson Flour

Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.

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Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.

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