(click on the text to highlight each stage):

1. Preheat grill to high.
2. Wash and spin the salad leaves and arrange on 4 serving plates.
3. Dice the cucumber and add to the plate along with the cherry tomatoes.
4. In a small bowl mix together the raspberries, wine vinegar and sugar. Spoon on to the salad.
5. Cut the cheese into 4 equal pieces and place on a non stick baking tray. Sprinkle lightly with Silver Spoon Half Spoon and place under a preheated grill until the surface starts to caramelise.
6. Carefully using a thin palette knife sit the goats cheese in the centre of each plate.
7. Garnish with fresh basil leaves and serve.