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Crunchy Oaty Biscuits

Crunchy Oaty Biscuits

Recipe Submitted By: bakingmad

These Crunchy Oaty Biscuits are perfect an afternoon tea treat or to make for friends as a gift.

Preparation Time	20 minutes
Baking Time	45 minutes
Portions	18
Skill Level	Easy
Average Rating

Crunchy Oaty Biscuits Ingredients

175 grams	Butter
175 grams	Demerara Sugar (Billington's)
100 grams	Golden Syrup (Silver Spoon)
75 grams	Plain Wholemeal Flour (Allinson)
3 grams	Bicarbonate Of Soda
250 grams	Jordans Oats
1 tsp	Cinnamon
100 grams	Raisins
100 grams	Cranberries
1	Stem Ginger, finely chopped
1	Free Range Eggs beaten
2 tbsp	Water boiling

This recipe uses

How to make Crunchy Oaty Biscuits

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 180°C/160°C Fan/350°F/Gas mark 4.
Line the flat baking sheet with parchment paper.
Place the butter, sugar and syrup in a large pan and warm over a moderate heat until the sugar is melted.
Remove from the heat and add the flour, bicarbonate of soda, oats, cinnamon, raisins, dried cranberries and ginger. Add the egg and water and mix throroughly. Leave until cool enough to handle.
Dampen your hands and shape the mix into 18 flattened balls. Place ont he baking sheet allowing plenty of room for the biscuits to spread. You may need to bake in batches.
Bake for 12-15 minutes or until golden brown and still a little soft. Leave to cool and serve.

Reviews

Read all reviews (1) | Average rating: 3 stars

"Why is the picture of these the same as the picture for the Oat cookies with raisin and honey？"

12-06-2012 | Author: Sarahlove2bake | 3 stars

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