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Save to my recipesDorchester Cheese Biscuits Ingredients
| 110 grams | Mature Cheddar grated | |
| 110 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 110 grams | Butter | |
| 1 pinch | Mustard Powder | |
| 50 grams | Pecan Nuts chopped |
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Dorchester Cheese Biscuits
Recipe Submitted By: bakingmad
Rich, buttery and so cheesy, these make great canapes.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 12 minutes |
| Portions | 20 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Dorchester Cheese Biscuits
- Click on the text to highlight the different stages as you go along,
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Set the oven to 190°C/ 170°C fan/ Mark 5
- Place the flour and butter into a bowl, rub the butter into the flour to make fine crumbs, then stir in the Cheddar and mustard powder and bring the dough together with your hands to make a soft dough
- Place heaped teaspoonfuls on a baking tray, spaced a little apart so that the biscuits can spread. Place a pecan on each one and bake for 12-15 minutes until pale gold. Allow to cool for 10minutes on the tray then allow to cool on a wire rack
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