Additional Ingredients

	Pink Designer Icing (Silver Spoon Create)
	Pink Food Colour (Silver Spoon Create)
	Sprinkle Decorations
	Icing Sugar (Silver Spoon Homegrown)

How to make Flower Cookies

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1. Preheat the oven to 180°C/160°C Fan/ Gas 4. Line 2 baking trays with non-stick baking paper. Sift the flour and bicarbonate of soda into a bowl. Add either the lavender or rose water. Add the butter and rub until the mixture resembles breadcrumbs. Stir in the sugar
2. Lightly beat the egg and golden syrup together, and then add to the flour and mix to make a dough. Leave to chill for 20 minutes
3. Roll out on a lightly floured surface to ½ cm thick. Cut out with flower shaped cutters. To make the flower stem carefully insert lolly stick into the flower shaped dough, flattening the dough over the stick. Place on a baking tray, leaving a gap between them
4. Bake for about 15 minutes. Leave on the tray for 10 minutes then move to a wire rack to finish cooling
5. Decorating tips: Using a smaller flower cutters, cut out shapes out of coloured Silver Spoon Cakecraft ready rolled icing. Drizzle a little white writing icing over the cookies and top with the icing cutouts. Use a Silver Spoon Cakecraft Chocolate beans as the middle.
6. Use Pink Silver Spoon Cakecraft Designer icing to form and outline on the cookies, again using the chocolate beans for the middle.
7. Use Pink Silver Spoon Cakecraft Designer icing to form and outline on the cookies. Make a small amount of water icing, adding a few drops of boiling water to white icing sugar until a runny icing is formed. Add a few drops of pink food coloUring and smooth the icing within the outline. Sprinkle with Silver Spoon Cakecraft sprinkles.

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