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Galette Breton Comme Mamie

Galette Breton Comme Mamie

Recipe Submitted By: bakingmad

This recipe was featured in the second series of Baking Mad with Eric Lanlard on Channel 4.

Preparation Time	20 minutes
Baking Time	20 minutes
Portions	12
Skill Level	Easy
Average Rating

Galette Breton Comme Mamie Ingredients

350 grams	Plain White Flour (Allinson Nature Friendly)
250 grams	Unsalted Butter
250 grams	Golden Caster Sugar (Billington's)
6	Egg Yolk
1 pinch	Salt
2 tbsp	Dark Rum
100 grams	Prunes (sliced)
2 tsp	Vanilla Paste (Silver Spoon Create)

This recipe uses

How to make Galette Breton Comme Mamie

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

In a bowl, add the caster sugar and sifted flour to the butter and rub with your fingers.
Add in 5 yolks, some rum and the vanilla paste to make dough.
Knead the mixture on a floured surface.
Tear off a bit of the mixture and push down in to small greased tins, half-filling each.
Layer the sliced prunes on top and then cover them with another layer of the biscuit dough.
Repeat this process with the rest of the mixture to create around 5-6 biscuits.
Brush each cookie surface with the yolk of your final egg and then fork with a traditional design.
Place in a pre-heated oven at 180c for 20 – 25 minutes. Once cooled, serve and enjoy.

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