Silver Spoon

Jammy Biscuits
Tried and tested

Jammy Biscuits

Recipe Submitted By: bakingmad

Take a trip down memory lane with these jam and cream sandwich biscuits. They may even be too good for the children!

This biscuit recipe is taken from British Baking in 2012, the Baking Mad.com cookery book available in Sainsbury's from 9th May while stocks last.

Preparation Time 20 minutes
Baking Time 12 minutes
Portions 10
Skill Level Easy
Average Rating 0 stars
 

Jammy Biscuits Ingredients

175 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
125 grams Unsalted Butter (cold, cubed)
50 grams Caster Sugar (Silver Spoon Homegrown) Caster Sugar (Silver Spoon Homegrown)
1 Orange (zest only)
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Additional Ingredients

For the filling

125 grams Strawberry Flavour Icing Sugar (Silver Spoon Create) Strawberry Flavour Icing Sugar (Silver Spoon Create)
100 grams Unsalted Butter
2 tbsp Strawberry Jam (seedless)
 

This recipe uses

  • Plain White Flour (Allinson Nature Friendly)
  • Caster Sugar (Silver Spoon Homegrown)
  • Strawberry Flavour Icing Sugar (Silver Spoon Create)

How to make Jammy Biscuits

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  1. Place the flour and butter in the bowl of a food processor and pulse until the mixture resembles breadcrumbs. Alternatively rub the butter into the flour by hand. method tip
  2. Add the sugar and orange zest and pulse again / or mix with a spoon until the mixture starts to get sticky. Tip the dough onto a lightly floured surface and lightly knead so that the dough comes together to form a smooth ball. Chill for 10 minutes. method tip
  3. Preheat the oven to 180°C, fan oven 160°C, gas Mark 4. Line 2 baking sheets with baking paper. method tip
  4. Roll the dough out onto a lightly floured surface to the thickness of about 5mm, pressing it together if it cracks a bit. Cut out with 16 x 6cm/5cm cutters, re-rolling the dough until it has all been used. Cut out a smaller round shape out of half the rounds. method tip
  5. Lay the biscuits on the baking sheets and bake for 10-12 minutes until pale golden. Remove, transfer to a wire rack and leave until cold.
  6. Place the strawberry flavoured icing sugar into a large bowl and mix in 1 tbsp warm water. Add the butter and mix together with a blender or whisk until light and fluffy. Spread the icing over the full biscuits and top with a thin layer of jam then the remaining biscuits. Leave to set for 30 minutes and then enjoy!
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