Print recipe
Email to a friend
Save to my recipesJelly Bean Biscuits Ingredients
| 125 grams | Softened Butter | |
| 75 grams | Golden Caster Sugar (Billington's) |  |
| 25 grams | Chopped Nuts | |
| 75 grams | Jelly Beans | |
| 125 grams | Plain White Flour (Allinson Nature Friendly) |  |
Baking Mad.com - everything you want to know about baking
- Home
-
Recipes
- Celebration Cakes
- Cake Recipes
- Cheesecake Recipes
- Cupcakes & Fairy Cakes
- Scone Recipes
- Biscuits & Cookies
- Muffin Recipes
- Brownies & Tray Bakes
- Puddings & Desserts
- Bread Maker Recipes
Recipe Finder
Browse our collection of over 1000 delicious recipes from all over the world
- Competitions
- Bake with the Best
- Kids' Baking
-
Inspiration
- Afternoon Tea Recipes
- Autumn Recipes
- Baking Gifts
- BBQ Recipes
- Birthday Cake Recipes
- Bonfire Night Recipes
- Bread Maker Recipes
- Bread Recipes
- Cake Decorations
- Celebration Cake Recipes
- Cheesecake Recipes
- Chocolate Recipes
- Christmas Classics
- Christmas Recipes
- Cocktail Cupcake Recipes
- Easter Baking Recipes
- Easy Baking
- English Recipes
- Father's Day Recipes
- Free Style Bread Making
- Fridge Cake Recipes
- Gluten Free Recipes
- Half Term Recipes
- Halloween Recipes
- Healthy Eating Recipes
- Homemade Breakfast
- Homemade Ice-Cream
- International Recipes
- Kids Baking Recipes
- Kids Birthday Cakes
- Low Calorie Recipes
- Lunch Box Recipes
- Mary Berry Recipes
- Mother's Day Recipes
- National Baking Week
- National Sandwich Week
- No Bake Cheesecake Recipes
- Oats Recipes
- Pancake Day Recipes
- Pastry Recipes
- Picnic Recipes
- Pie Recipes
- Red White and Blue
- Saint Patrick's Day Recipes
- Savoury Recipes
- Spring Recipes
- Stork Recipes
- Street Party Recipes
- Summer Recipes
- Teacher's Gifts
- Unusual Recipes
- Valentine's Day Recipes
- Vanilla Recipes
- Winter Warmers
- Blog
Jelly Bean Biscuits
Recipe Submitted By: bakingmad
These lovely biscuits include the added ingredient of jelly beans, which makes them even more unusual and exciting!
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 10 minutes |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Jelly Bean Biscuits
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Place the butter and sugar in a medium bowl and beat using a wooden spoon until pale and fluffy. Stand the bowl on a damp cloth to steady it. Stir in the nuts and jelly beans.
- Add the flour and mix to form a soft dough. Drop tablespoonfuls of the mixture onto greased baking sheets, about 6 per sheet.
-
Bake in a preheated oven at 190°C, 375°F, gas mark 5 for about 10 minutes. Cool on the baking sheets for 5min, then transfer to a wire rack to cool completely.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
You may also like
More recipes
Need some baking advice?
Ask our friendly experts
Search our forum, check our FAQs or send us an email.
Help is here »Where to buy recommended ingredients
Find stores near you that stock the baking
ingredients you need.
Join the Baking Mad Club
Discounts, competitions, exclusive offers, personalised recipes and lots more.
Join upCompetitions
Win a year's supply of Billington's Sugar
Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar
Click here to enter today
Win 1 of 10 year's supply of Allinson Flour
Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.
Click here to enter
Win 1 of 10 Stork World Baking Day Hampers
Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.
Click here to enter
"These sounded lovely, but, maybe I got my measurements wrong, but they are just too greasy. They are lovely & crumbly, but just not quite right-disappointing."
Bakingmad: "Thanks for your feedback! We've amended this recipe slightly based on your comments, they should be less greasy now."
13-07-2011 | Author: Crumbles01 |