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Recipe Submitted By: bakingmad
These soft German biscuits are made with honey and flavoured with ginger, cocoa and seasonal spices. You can ice them with a sugar glaze or with chocolate- whichever you prefer. Delicious with a hot cup of tea or coffee.
| Preparation Time | 30 minutes |
|---|---|
| Baking Time | 15 minutes |
| Portions | 25 |
| Skill Level | Medium |
| Average Rating |  |
| 250 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 75 grams | Almonds (ground) | |
| 2 tsp | Ginger (ground) | |
| 1 tsp | Cinnamon | |
| pinch | Cloves (ground) | |
| pinch | Nutmeg (ground) | |
| 2 tsp | Cocoa Powder | |
| 1 tsp | Baking Powder | |
| 1 tsp | Bicarbonate Of Soda | |
| 200 grams | Honey | |
| 75 grams | Butter | |
| 100 grams | Mixed Peel |
To decorate
| 100 grams | Icing Sugar (Silver Spoon) |  |
| 100 grams | Chocolate (Silver Spoon Create) (plain) |
Remember to review this recipe at www.bakingmad.com
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"Have Made these 3 times now, everyone loves them! They taste better that the ones you can get at the shop, though I prefer coating them with just icing rather than icing and chocolate."
10-01-2013 | Author: helenwhogirl |