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Save to my recipesNaniamo Bars Ingredients
| 75 grams | Butter | |
| 100 grams | Dark Chocolate (Silver Spoon Create) |  |
| 75 grams | Digestive Biscuits finely crushed | |
| 75 grams | Desiccated Coconut | |
| 75 grams | Walnuts roughly chopped |
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Naniamo Bars
Recipe Submitted By: bakingmad
This addictive treat originates from Canada and is a fabulous cake to serve with coffee.
| Preparation Time | 25 minutes |
|---|---|
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| 1 | Egg Yolk |  |
| 1 tbsp | Milk |  |
| 1 tsp | Custard Powder | |
| 100 grams | Butter | |
| Vanilla Extract (Nielsen Massey) a few drops |  |
|
| 150 grams | Icing Sugar (Silver Spoon) |  |
Further Additional Ingredients
| 125 grams | Dark Chocolate Chips (Silver Spoon Create) |  |
This recipe uses
How to make Naniamo Bars
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
To make the base, line a shallow 28x20 cm cake tin with baking parchment
-
Melt the butter and chocolate together in a small pan or in the microwave. Stir in the biscuit crumbs, coconut and walnuts. Press the mixture firmly into the cake tin and leave in the fridge to set for about 30 minutes
-
To make the filling; place the egg yolk and milk in a small bowl and place over a pan of simmering water, making sure the bowl does not touch the water. Whisk until the milk is warm then add the custard powder and gradually add the butter and vanilla, whisking until smooth and soft. Gradually beat in the icing sugar, then spread over the chilled biscuit base
- Chill for 30 minutes until set
-
Melt the chocolate in the microwave or in a bowl set over a pan of gently simmering water. Spread over the chilled icing and leave to set for a couple of hours. Cut into squares
Remember to review this recipe at www.bakingmad.com
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