Print recipe
Email to a friend
Save to my recipesPecan & Muscovado Cookies Ingredients
| 125 grams | Unsalted Butter | |
| 125 grams | Light Muscovado Sugar (Billington's) |  |
| 1 | Free Range Eggs Lightly beaten |  |
| 225 grams | Self Raising Wholemeal Flour (Allinson) |  |
| 100 grams | Pecans Chopped |
Baking Mad.com - everything you want to know about baking
- Home
-
Recipes
- Celebration Cakes
- Cake Recipes
- Cheesecake Recipes
- Cupcakes & Fairy Cakes
- Scone Recipes
- Biscuits & Cookies
- Muffin Recipes
- Brownies & Tray Bakes
- Puddings & Desserts
- Bread Maker Recipes
Recipe Finder
Browse our collection of over 1000 delicious recipes from all over the world
- Competitions
- Bake with the Best
- Kids' Baking
-
Inspiration
- Afternoon Tea Recipes
- Autumn Recipes
- Baking Gifts
- BBQ Recipes
- Birthday Cake Recipes
- Bonfire Night Recipes
- Bread Maker Recipes
- Bread Recipes
- Cake Decorations
- Celebration Cake Recipes
- Cheesecake Recipes
- Chocolate Recipes
- Christmas Classics
- Christmas Recipes
- Cocktail Cupcake Recipes
- Easter Baking Recipes
- Easy Baking
- English Recipes
- Father's Day Recipes
- Free Style Bread Making
- Fridge Cake Recipes
- Gluten Free Recipes
- Half Term Recipes
- Halloween Recipes
- Healthy Eating Recipes
- Homemade Breakfast
- Homemade Ice-Cream
- International Recipes
- Kids Baking Recipes
- Kids Birthday Cakes
- Low Calorie Recipes
- Lunch Box Recipes
- Mary Berry Recipes
- Mother's Day Recipes
- National Baking Week
- National Sandwich Week
- No Bake Cheesecake Recipes
- Oats Recipes
- Pancake Day Recipes
- Pastry Recipes
- Picnic Recipes
- Pie Recipes
- Red White and Blue
- Saint Patrick's Day Recipes
- Savoury Recipes
- Spring Recipes
- Stork Recipes
- Street Party Recipes
- Summer Recipes
- Teacher's Gifts
- Unusual Recipes
- Valentine's Day Recipes
- Vanilla Recipes
- Winter Warmers
- Blog
Pecan & Muscovado Cookies
Recipe Submitted By: bakingmad
Use the world\'s finest dark brown soft sugar. Enjoy the intense flavour and natural colour blended with pecan nuts. Rich and indulgent cookies.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 15 minutes |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| 12 grams | Pecans whole |
This recipe uses
How to make Pecan & Muscovado Cookies
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Put the butter and Light Muscovado Sugar together in a bowl and mix together with a wooden spoon until soft and fluffy. Gradually beat in the egg.
-
Sift in the flour and add the chopped pecans. Mix the dough together with your hands. Knead lightly, then wrap in cling film and chill for at least 30 minutes.
-
Preheat the oven to 180ºC/fan 160ºC/gas 4. Cover 2 baking sheets with baking parchment. Roll the mixture into 12 balls, arrange, well spaced apart on the parchment paper. Flatten each one with the heel of your hand and top each one with a pecan half.
- Bake for 15 minutes until just firm. Leave on the tray for 5 minutes to firm up slightly and serve whilst warm. Or cool on a cooling rack, then store in an airtight container.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
You may also like
More recipes
Need some baking advice?
Ask our friendly experts
Search our forum, check our FAQs or send us an email.
Help is here »Where to buy recommended ingredients
Find stores near you that stock the baking
ingredients you need.
Join the Baking Mad Club
Discounts, competitions, exclusive offers, personalised recipes and lots more.
Join upCompetitions
Win a year's supply of Billington's Sugar
Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar
Click here to enter today
Win 1 of 10 year's supply of Allinson Flour
Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.
Click here to enter
Win 1 of 10 Stork World Baking Day Hampers
Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.
Click here to enter
"I yried this recipe for the first time yesterday and, to my delight, it turned out great (even though I forgot to rest the dough in the fridge for half an hour!) I will definitely make these again. Well I have to, as they've all been eaten!"
18-02-2010 | Author: mumsy6 |