Silver Spoon

Pudsey Bear Cookies

Recipe Submitted By: bakingmad

The sweetest little bear cookies that would put a smile on every child's face. Click this link to download your free pudsey cutter. PUDSEY BEAR CUTTER

Preparation Time 1 hour 20 minutes
Baking Time 12 minutes
Portions 2
Skill Level Easy
Average Rating 4 stars
 

Pudsey Bear Cookies Ingredients

225 grams Unsalted Butter softened
225 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
500 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
2 Free Range Eggs Large Free Range Eggs
0.50 tsp Vanilla Extract (Nielsen Massey) Vanilla Extract (Nielsen Massey)
1 tsp Baking Powder
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Additional Ingredients

For the decoration:

White Ready To Roll Icing (Silver Spoon Create) White Ready To Roll Icing (Silver Spoon Create)
Writing Icing (Silver Spoon Create) Black, Red, Green, Yellow, Blue Writing Icing (Silver Spoon Create)
 

This recipe uses

  • Golden Caster Sugar (Billington's)
  • Plain White Flour (Allinson Nature Friendly)
  • Free Range Eggs
  • Vanilla Extract (Nielsen Massey)
  • White Ready To Roll Icing (Silver Spoon Create)
  • Writing Icing (Silver Spoon Create)

How to make Pudsey Bear Cookies

  • Click on the text to highlight the different stages as you go along,
    or click the button below to enlarge all text
  1. Sieve together the flour and baking powder into a bowl and set aside. In a large bowl cream the butter and sugar until pale, then beat in the eggs and vanilla extract. Add the flour and mix until a smooth dough is formed. method tip
  2. Wrap the dough in cling film and chill in the fridge for at least 1 hour.
  3. Preheat the oven in 170°C/ 150°C fan assisted/ Gas 3. method tip
  4. Roll out the dough until it is 5mm think. Cut out the cookies into the shape of Pudsey bear and place them on a non stick baking sheet. Roll up the trimmings and repeat until all the dough is used. method tip
  5. Bake in the oven for 10-12 mintues, until golden brown.
  6. To decorate Pudsey, use the ready to roll white icing and cut out a piece in the shape of his patch, place this over his face, next use the black writing to carefully follow the outline of the bear, drawing in his arms and feet, and also his eye, nose and month. Finally use the remaining icing colours for the spots on his patch.
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Reviews

Read all reviews (1) | Average rating: 4 stars

"I've never used this recipe before, but I felt four eggs is too much. The dough is way to sticky, and hard to roll. However they tasted really nice."

17-11-2011 | Author: abigail_megann | 4 stars

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