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Save to my recipesShortbread Fingers Ingredients
| 250 grams | Butter | |
| 125 grams | Golden Granulated Sugar (Billington's) |  |
| 250 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 125 grams | Semolina |
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Shortbread Fingers
Recipe Submitted By: bakingmad
These Shortbread Fingers go perfectly with tea or coffee or as an after dinner snack.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | Makes 12 -14 biscuits |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Shortbread Fingers
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Heat the oven to 160°C/140° Fan, Gas 3
-
Beat the butter and the sugar together with a wooden spoon, until smooth.
-
Stir in the flour and semolina and beat to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
- Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes.
-
Bake in the oven for 20-30 minutes, or until pale golden-brown. Set aside to cool on a wire rack.
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