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Save to my recipesTea Biscuits Ingredients
| 200 grams | Unsalted Butter softend | |
| 200 grams | Golden Caster Sugar (Billington's) |  |
| 1 | Happy Eggs lightly beaten |  |
| 400 grams | Plain White Flour (Allinson Nature Friendly) |  |
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Tea Biscuits
Recipe Submitted By: bakingmad
These Tea Biscuits are so yummy, and so much fun to make and decorate.
| Preparation Time | 30 minutes |
|---|---|
| Baking Time | 12 minutes |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| Peppermint Flavouring |  |
|
| Coloured Choco Beans (Silver Spoon Create) |  |
|
| Ready Rolled White Icing (Silver Spoon Create) |  |
|
| Chocolate Decorations (Silver Spoon Cakecraft) |  |
|
| Silver Balls |  |
|
| Pink Food Colour (Silver Spoon Create) |  |
|
| Silver Spoon Cakecraft Party Sprinkles |  |
This recipe uses
How to make Tea Biscuits
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Line two baking sheets with baking parchment paper.
-
Cream together the butter and sugar, preferable with an electric whisk, until light and creamy. Add the egg and stir until well combined. Add the flour and mix at a low speed until a dough is formed. Gather the dough and wrap in cling film. Chill for 20 minutes.
-
Roll the dough onto a lightly floured surface and cut out using templates or cookie cutters. Chill for a further 10 minutes.
-
Preheat the oven to 180°C/fan oven 160°C/350°F/Gas 4. Bake 8-12 minutes or until lightly golden brown. Leave to cool before starting to decorate.
Remember to review this recipe at www.bakingmad.com
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