Silver Spoon

Vanilla Star Biscuits

Vanilla Star Biscuits

These Vanilla Star Biscuits are perfect for giving as a gift, and if there are some spares you could maybe have one or two for yourself!

Preparation Time 50 minutes
Baking Time 15 minutes
Portions For 20 Biscuits
Skill Level Easy
Average Rating 0 stars
 

Vanilla Star Biscuits Ingredients

150 grams Butter
75 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
1 tsp Vanilla Extract
300 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
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Additional Ingredients

For the Decoration:

150 grams White Chocolate (Silver Spoon Create) White Chocolate (Silver Spoon Create)
 

This recipe uses

How to make Vanilla Star Biscuits

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  1. For the biscuits: heat the oven to 180°C, 350°F, Gas Mark 4. Line 2 baking trays with non-stick baking paper. method tip
  2. Cream the butter, sugar and vanilla in a mixing bowl until creamy. Add the flour and mix to a soft dough. Wrap in clingfilm and chill for 30 minutes. method tip
  3. Roll out the dough 5mm|1/4\" thick on a surface dusted with a little flour. Cut out 40 stars. Place on the baking trays and bake for about 15 minutes until golden brown. Remove and cool on a wire rack. method tip
  4. For the decoration: melt the white chocolate and drizzle over the top of the stars. Leave to set. method tip
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