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Save to my recipesFestive Challah Ingredients
| 200 ml | Water | |
| 75 ml | Sunflower Oil | |
| 400 grams | Very Strong White Bread Flour (Allinson) |  |
| 1.25 tsp | Sea Salt | |
| 75 ml | Honey | |
| 1 sachet | Easy Bake Yeast (Allinson) 1 x 7g sachet |  |
| 150 grams | Raisins |
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Festive Challah
Recipe Submitted By: bakingmad
A festive bake to enjoy at home or make as a foodie gift. Minimum fuss as it is made in your bread maker! Please refer to your individual bread maker instructions with regards to baking time.
| |
| Baking Time | 30 minutes |
|---|---|
| Portions | 1 loaf |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Festive Challah
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Put the ingredients (except the raisins) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
- Set to the basic white program.
- Add the raisins at the time for added ingredients as directed by the manufacturer of your machine.
- Remove the dough from machine and knead until smooth.
-
Leave to prove until double in size. Preheat the oven to 190°C/fan 170°CF/Gas Mark 5
-
Bake for 30 minutes.
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"this is as lovely bread served with fresh soup"
16-10-2009 | Author: fozzie |