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Fruity Teabread with Ginger

Fruity Teabread with Ginger

Recipe Submitted By: bakingmad

Be creative with your breadmaker and try this sweet bread. Delicious while still slightly warm or enjoy toasted spread with butter.
Please refer to your individual bread maker instructions with regards to baking time.


Portions	1 loaf
Skill Level	Easy
Average Rating

Fruity Teabread with Ginger Ingredients

225 ml	Strong Tea At room temperature
2 tbsp	Melted Butter
1 tbsp	Golden Syrup (Silver Spoon)
1.50 tsp	Ground Allspice
1.50 tsp	Sea Salt
150 grams	Very Strong Wholemeal Bread Flour (Allinson)
300 grams	Very Strong White Bread Flour (Allinson)
1.50 tsp	Easy Bake Yeast (Allinson)
4 tbsp	Glace Ginger Chopped
100 grams	Sultanas

This recipe uses

How to make Fruity Teabread with Ginger

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Put the ingredients (except the ginger and sultanas) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
Set to the Basic/Normal White Program.
Add the ginger and sultanas at the time for added ingredients as directed by the manufacturer of your machine.

Reviews

Read all reviews (2) | Average rating: 4 stars

"This recipe produces a lovely loaf with a nice "springy" texture - great for toasting. It smells amazing whilst it's cooking :o)"

03-03-2010 | Author: Faye | 4 stars

"This is a very nice recipe. Easy, tasty and came out just right. Will do this again."

11-03-2011 | Author: AnnLamont | 4 stars

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