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Recipe Submitted By: bakingmad
Bring the flavours of Mexico into your bread with this recipe. Please refer to your individual bread maker instructions with regards to baking time.
| |
| Portions | 1 |
|---|---|
| Skill Level | Easy |
| Average Rating |  |
| 170 grams | Tub Guacamole | |
| 170 ml | Water Warm | |
| 1.50 tsp | Salt | |
| 1.50 tsp | Granulated Sugar (Silver Spoon Homegrown) |  |
| 450 grams | Strong White Bread Flour (Allinson) |  |
| 1.50 tsp | Easy Bake Yeast (Allinson) |  |
| 50 grams | Sliced Jalepeno Peppers Roughly Chopped |
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