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Recipe Submitted By: bakingmad
Try using new season new potatoes in this recipe. Wonderful texture and flavour.
Please refer to your individual bread maker instructions with regards to baking time.
| |
| Portions | Makes 1 loaf |
|---|---|
| Skill Level | Easy |
| Average Rating |  |
| 250 ml | Warm Water | |
| 1 tsp | Sugar | |
| 1 tsp | Salt | |
| 1 tsp | Caraway Seeds | |
| 25 grams | Bran | |
| 75 grams | cooked new potatoes, cubed | |
| 300 grams | Very Strong Wholemeal Bread Flour (Allinson) |  |
| 300 grams | Very Strong White Bread Flour (Allinson) |  |
| 7 sachet | Easy Bake Yeast (Allinson) |  |
| 2 tsp | Bran |
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