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Recipe Submitted By: bakingmad
A loaf with a delightful colour from the pumpkin and lightly spiced flavour. Wonderful with winter soups or light salads.
Please refer to your individual bread maker instructions with regards to baking time.
| |
| Portions | 1 Loaf |
|---|---|
| Skill Level | Easy |
| Average Rating |  |
| 50 ml | Milk |  |
| 230 grams | Pumpkin Puree Canned | |
| 2 tsp | Honey | |
| 1.25 tsp | Salt | |
| 2 tbsp | Soft Butter | |
| 1 tsp | Ground Cinnamon | |
| 1 tsp | Ground Ginger | |
| 720 grams | Very Strong White Bread Flour (Allinson) |  |
| 1 sachet | Easy Bake Yeast (Allinson) 1 x 7g sachet |  |
| Milk To glaze | |
|
| Pumpkin Seeds To glaze |
Remember to review this recipe at www.bakingmad.com
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