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Recipe Submitted By: bakingmad
The rice and carrot add flavour and colour to this bread. Try serving with cheese and pickles! Please refer to your individual bread maker instructions with regards to baking time.
| |
| Baking Time | 30 minutes |
|---|---|
| Portions | 1 loaf |
| Skill Level | Easy |
| Average Rating |  |
| 100 ml | Warm Water | |
| 100 ml | Carrot Juice Warmed | |
| 200 grams | Strong White Bread Flour (Allinson) |  |
| 200 grams | Country Grain Bread Flour (Allinson) |  |
| 50 grams | Wild Rice Cooked and cooled | |
| 100 grams | Carrots Grated | |
| 2 tsp | Sea Salt | |
| 1.25 tsp | Easy Bake Yeast (Allinson) |  |
Remember to review this recipe at www.bakingmad.com
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" Delicious and unusual bread I have used it on a bread cookery course for teachers and it was a real favourite"
30-07-2010 | Author: glastrygal |