Silver Spoon

Bramley Apple Cake

Bramley Apple Cake

Recipe Submitted By: bakingmad

A family favourite with both children and adults

Preparation Time 10 minutes
Baking Time 45 minutes
Portions 12
Skill Level Easy
Average Rating 3 stars
 

Bramley Apple Cake Ingredients

3 Apples Bramley, Cooking
1 tbsp Lemon Juice
225 grams Butter softened
4 Happy Eggs medium Happy Eggs
350 grams Self Raising Wholemeal Flour (Allinson) Self Raising Wholemeal Flour (Allinson)
2 tsp Baking Powder
225 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
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Additional Ingredients

Demerara Sugar (Billington's) to sprinkle Demerara Sugar (Billington's)
 

This recipe uses

  • Happy Eggs
  • Self Raising Wholemeal Flour (Allinson)
  • Golden Caster Sugar (Billington's)
  • Demerara Sugar (Billington's)

How to make Bramley Apple Cake

  • Click on the text to highlight the different stages as you go along,
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  1. Preheat the oven to 180°C/160°C Fan/350°F.Gas mark 4.
  2. Grease and line a rectangular 27cm x 20cm baking tin with parchment paper.
  3. Peel, core and slice the apples into a bowl. Add the lemon juice and set aside until ready to use.
  4. Place the butter, caster sugar, eggs, flour and baking powder into a large bowl and beat until smooth and fluffy.
  5. Spoon half the cake mixture into the prepared tin and top with the apples. Spoon over the remaining mixture.
  6. Sprinkle with the Demerara sugar.
  7. Bake for 45-50 minutes until golden brown and springy to the touch. Leave to cool before turning on to a cooling rack and cutting into squares to serve. method tip
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Reviews

Read all reviews (1) | Average rating: 3 stars

"THE BRAMLEY APPLE CAKE IS MISSING ONE INGREDIENT.THE AMOUNT OF CASTER SUGAR TO BE ADDED. "

Bakingmad: "Thank you for noticing, we have now amended the recipe. It should be 225g of caster sugar. "

05-03-2011 | Author: dazadavison | 3 stars

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