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Recipe Submitted By: bakingmad
Savour the joys of fresh cherries and bake this cake to share!
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 1 hour 10 minutes |
| Portions | 10 |
| Skill Level | Easy |
| Average Rating |  |
| 250 grams | Self Raising White Flour (Allinson Nature Friendly) |  |
| 140 grams | Butter | |
| 140 grams | Ground Almonds | |
| 140 grams | Golden Caster Sugar (Billington's) |  |
| 2 | Free Range Eggs Large sized, beaten |  |
| 125 ml | Milk |  |
| 300 grams | Fresh Cherries Stoned | |
| 25 grams | Flaked Almonds |
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"Very dry and as a result not very pleasant."
Bakingmad: "Cakes may become dry if they are over baked. It might be worth investing in an oven thermometer to check the accuracy of your oven temperature. To improve moisture in your cake you can try placing a baking tin of water in the bottom of your oven to create steam whilst baking. Alternatively, to give your cake a twist and increase moisture, once baked, why not make small holes in the top and spoon a few spoonfuls of alcohol (perhaps a cherry liquer) or fruit juice over the cake to absorb. "
23-11-2012 | Author: Macarooner |