Recipe Submitted By: bakingmad
This Orange and Almond Cake recipe by Claudia Roden was submitted by lovefood.com This recipe was first featured in 'A Book of Middle Eastern Food' published in 1968. In those days there were no food processors and you had to rub the cooked oranges through a sieve.
|Preparation Time||20 minutes|
|Baking Time||1 hour|
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