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Save to my recipesEaster Mazurek Ingredients
| 225 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 125 grams | Unsalted Butter (cut into cubes) | |
| 3 tbsp | Double Cream | |
| 1 | Free Range Eggs (large, beaten) |  |
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Easter Mazurek
Recipe Submitted By: bakingmad
This recipe was submitted by Baking Mad fan Jaymes Sinclair.
Mazurek is a traditional Easter cake originating from Poland. If you like Snickers or Fruit and Nut chocolate, you'll love this Mazurek!
| Preparation Time | 45 minutes |
|---|---|
| Baking Time | 40 minutes |
| Portions | 8-10 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
For the chocolate and peanut layers
| 1 | Egg Whites (large) |  |
| 166 grams | Icing Sugar (Silver Spoon) |  |
| 33 grams | Cocoa Powder | |
| 83 grams | Almonds (ground) | |
| 83 grams | Raisins | |
| 3 tbsp | Peanut Butter (smooth) |
Further Additional Ingredients
For the topping
| 200 grams | Milk Chocolate (smooth) | |
| 200 ml | Single Cream |
This recipe uses
How to make Easter Mazurek
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Mix together all the ingredients needed to form the base and press this firmly into the bottom of a greased tin. Bake for 10-20 minutes at 200°C, until it starts to turn golden. Remove from the oven and allow the base to cool.
-
To make the chocolate layer, reduce the oven's temperature to 180°C/350°F/Gas 4. Whisk the Egg Whites to soft peaks, then gradually whisk in the Icing Sugar until stiff.
- Sieve in the Cocoa Powder, add the Ground Almonds and Raisins and gently fold in. Spoon the mixture onto the base and spread level. Bake for 20 minutes or until the mixture is set. Cool the tin completely.
- Beat the Peanut Butter to soften it, before spreading over the chocolate layer. Chill for 30 minutes, or until the Peanut Butter has firmed.
-
To make the topping, melt the Chocolate and cream together stirring until smooth. Pour straight onto the Peanut Butter layer and gently shake or tap the tin to ensure the topping is level and evenly covering. Chill until the topping is cool and slightly firm.
- To decorate, arrange whole or ground Almonds to form an ear of corn, using the white icing to form a stalk. Leave to set fully before serving.
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