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Eton Mess Cake

Eton Mess Cake

Recipe Submitted By: bakingmad

Why not try this variation on a classic British dessert, but in the form of a cake instead.

Preparation Time	25 minutes
Baking Time	40 minutes
Portions	.
Skill Level	Easy
Average Rating

Eton Mess Cake Ingredients

125 grams	Golden Caster Sugar (Billington's)
125 grams	Butter unsalted
1 tsp	Vanilla Extract (Nielsen-Massey)
200 grams	Plain White Flour (Allinson Nature Friendly)
100 grams	Almonds ground
0.50 tsp	Baking Powder
4	Free Range Eggs Large
300 grams	Strawberries cut in half
	2-3 broken meringue nests

This recipe uses

How to make Eton Mess Cake

Click on the text to highlight the different stages as you go along,
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Cream the butter and sugar together
Beat in the eggs and vanilla extract, until mix is light and creamy.
Fold in the sifted flour and ground almonds.
Line a baking tray (33cm x 18cm approx) with greaseproof paper.
Spoon the mixture into the prepared tin.
Lay the strawberries cut side down into the mixture along with the broken meringue nests.
Bake until golden brown or until a skewer inserted comes out clean.
Allow to cool and then cut into 12 portions and serve on its own or with cream.

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