Billington’s

HERMAN THE GERMAN FRIENDSHIP CAKE

Herman The German Friendship Cake

Hi I’m Herman, I am a sour dough cake to share with your friends. To make me will take 10 days.

To make the starter mix scroll to the bottom of the page and click on the first suggested recipe.

Preparation Time 10 minutes
Baking Time 50 minutes
Portions Serves 8 - 10
Skill Level Easy
Average Rating 0 stars
 

Herman The German Friendship Cake Ingredients

1 Herman the German starter mix , portion of Herman the German starter mix
225 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
300 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
0.50 tsp Salt
2 Free Range Eggs large Free Range Eggs
2 tsp Vanilla Extract (Nielsen Massey) Vanilla Extract (Nielsen Massey)
2 Cooking Apples cut into 1cm cubes
200 grams Raisins
2 tsp Ground Cinnamon
2 tsp Baking Powder
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How to make Herman The German Friendship Cake

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  1. Preheat the oven to 180°C / Gas 4. method tip
  2. In a large bowl mix together all the ingredients until well combined.
  3. Pour the mixture into a 20cm round deep cake tin that has been greased and lined with baking parchment.
  4. Bake for 45-50 minutes or until a skewer comes out clean. method tip
  5. Remove from the oven and leave to cool.
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