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Recipe Submitted By: bakingmad
This lovely citrusy cake is packed with blueberries and makes a lovely cake for afternoon tea, or can even be served warm with cream for dessert. Vary the flavours and add raspberries if liked.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 25 minutes |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
| 100 grams | Butter softened | |
| 175 grams | Self Raising White Flour (Allinson Nature Friendly) |  |
| 1 tsp | Baking Powder | |
| 175 grams | Golden Caster Sugar (Billington's) |  |
| 2 | Free Range Eggs |  |
| 4 tbsp | Milk |  |
| 1 | Lemons grated rind only | |
| 150 grams | Blueberries |
| 1 | Lemons juice only | |
| 75 grams | Golden Caster Sugar (Billington's) |  |
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"Gorgeous tray bake, easy to make (and not too much washing up) and absolutely delicious. I always have to give it another five minutes in my fan oven over the stated time but well worth the wait. A new favourite. And with all those blueberries in it, we'll it's almost healthy :-)"
23-03-2013 | Author: shrimptowers |