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Save to my recipesHalf Spoon Victoria Sandwich Cake Ingredients
| 175 grams | Self Raising White Flour (Allinson Nature Friendly) |  |
| 1 tsp | Baking Powder | |
| 175 grams | Stork |  |
| 75 grams | Half Spoon Granulated Sugar (Silver Spoon) |  |
| 3 | Free Range Eggs |  |
| 4 tbsp | Jam |
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Half Spoon Victoria Sandwich Cake
Recipe Submitted By: bakingmad
This Victoria Sandwich Cake Recipe is perfect for an afternoon tea treat or to make as a gift for someone.
325 calories and 25% fat per serving
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | 8 Slices |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Half Spoon Victoria Sandwich Cake
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Grease and base-line two 18cm (7in) sandwich tins.
-
Sift flour and baking powder into a large bowl.
-
Add the margarine, Silver Spoon Half Spoon sugar and eggs and beat well with a wooden spoon or electric whisk, until smooth.
- Divide the mixture evenly between the two tins and level the surface.
-
Bake at 190°C, 375°F, gas mark 5 for about 20 minutes until risen, firm to the touch and beginning to shrink away from the sides of the tins.
-
Turn out onto a wire rack. When the cakes are cool, sandwich together with jam and dredge with Half Spoon sugar.
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"i thought this recipie was amazing!!! i still have cake mix on my hands as i am typing, so i am just using my little fingers. i halved the mixture, and put cocoa in the other half, then used a spoon to stir, but not mix them together. i am going to put them in the oven now so fingers crossed!!!!"
25-11-2012 | Author: jazzi32 |