Silver Spoon

Passion Cake with Nutty Cream Cheese

Recipe Submitted By: bakingmad

 If you like carrot cake try this for a change.  Any leftover cake should be kept somewhere cool or refrigerated.

Preparation Time 25 minutes
Baking Time 45 minutes
Portions 1 cake
Skill Level Easy
Average Rating 0 stars
 

Passion Cake with Nutty Cream Cheese Ingredients

250 grams Self Raising White Flour (Allinson Nature Friendly) sifted Self Raising White Flour (Allinson Nature Friendly)
200 grams Light Muscovado Sugar (Billington's) Light Muscovado Sugar (Billington's)
1 tsp Cinnamon ground
2 Happy Eggs large, beaten Happy Eggs
200 ml Sunflower Oil
2 Bananas small, mashed
125 grams Carrots finely grated
50 grams Demerara Sugar (Billington's) Demerara Sugar (Billington's)
85 grams Walnuts chopped
85 grams Raisins
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Additional Ingredients

50 grams Butter softened
100 grams cream cheese
250 grams Mascarpone cheese
2 tsp Vanilla Extract (Nielsen-Massey) Vanilla Extract (Nielsen-Massey)
200 grams Golden Icing Sugar (Billington's) sifted Golden Icing Sugar (Billington's)
2 tbsp Walnuts chopped
 

This recipe uses

  • Self Raising White Flour (Allinson Nature Friendly)
  • Light Muscovado Sugar (Billington's)
  • Happy Eggs
  • Demerara Sugar (Billington's)
  • Vanilla Extract (Nielsen-Massey)
  • Golden Icing Sugar (Billington's)

How to make Passion Cake with Nutty Cream Cheese

  • Click on the text to highlight the different stages as you go along,
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  1. Mix the flour, sugar and cinnamon in a bowl then gently stir in the eggs and oil method tip
  2. Add the following 5 ingredients, folding in gently. Spoon the mixture into a lightly buttered, base-lined 24cm springform (deep) cake tin, smoothing the surface.
  3. Bake in a preheated oven (180ºC/350ºF/Gas 4) for 45 – 50 minutes or until skewer inserted into the middle comes out clean method tip
  4. Place the tin on a wire rack for about 20 minutes then carefully remove the sides and place on a rack to cool.
  5. For the icing, place the butter, cream cheese, mascarpone, vanilla and Golden Icing Sugar in a food mixer and beat until smooth (or do by hand, beating madly until thick and smooth.)
  6. Cover the cake with the icing and then scatter over the nuts
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