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Recipe Submitted By: bakingmad
A moist cake with a creamy topping.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 45 minutes |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
| 3 | Free Range Eggs |  |
| 110 grams | Golden Caster Sugar (Billington's) |  |
| 110 grams | Butter Melted and cooled | |
| 1 | Orange Juice | |
| 225 grams | Polenta | |
| 1 tbsp | Baking Powder Gluten-Free | |
| 1 | Orange Zest Grated | |
| 1 pinch | Salt | |
| 1 tsp | Vanilla Extract (Nielsen-Massey) |  |
| 0.50 | Lemon Juice of | |
| 140 grams | Golden Caster Sugar (Billington's) |  |
| 2 | Orange juice of |
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"How much water do you need to add to the sugar and lemon to make a syrup?"
Bakingmad: "Hi, The recipe needs the juice of 2 oranges and the juice of half a lemon with 14og of Billington's Golden Caster Sugar"
20-02-2010 | Author: mumsy6 |