Baking Mad.com - everything you want to know about baking

Home
Recipes
Recipe Finder

Browse our collection of over 1000 delicious recipes from all over the world

- or -
Competitions
Bake with the Best
Kids' Baking
Inspiration
Blog

This site uses cookies. To continue browsing this site, please tick the box to agree to our use of cookies.

Find out more here »

Home »
Baking Recipes »
Cake Recipes »
Rich Chocolate Cake

Rich Chocolate Cake

Recipe Submitted By: bakingmad

Bake this rich chocolate cake and serve with fresh raspberries! A lovely combination

Preparation Time	20 minutes
Baking Time	25 minutes
Portions	10
Skill Level	Easy
Average Rating

Rich Chocolate Cake Ingredients

200 grams	Golden Caster Sugar (Billington's)
300 grams	Dark Chocolate (Silver Spoon Create) At least 60% cocoa solids
250 grams	Butter
2 tbsp	Coffee Crystals Strong Black
6	Free Range Eggs Large sized, seperated
100 grams	Plain White Flour (Allinson Nature Friendly)
	Cocoa Powder For dusting
225 grams	Raspberries

This recipe uses

How to make Rich Chocolate Cake

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 200°C/180°C/gas mark 6. Grease a 23 cm spring form tin. Melt together the chocolate, butter and coffee in a bowl over a pan of simmering (not boiling) water, or in the microwave.
Cool.
Whisk the sugar with the egg yolks until pale and thick.
Fold in the chocolate mixture with the flour.
Whisk the egg whites until stiff but not dry and fold into the mixture.
Pour into the prepared cake tin and bake for 20-25 minutes until the edges are set, but the centre is still soft.
Leave to cool, then wrap in cling film and leave at room temperature for a day before cutting.
Dust the top with cocoa powder and place on a serving plate surrounded by raspberries.

Reviews

Read all reviews (1) | Average rating: 5 stars

"nice iiiiiiiiiiiiiiiiiiiiiiiiiiiiitttttttttttttttttttttttttttttttttttttttttttttttttt iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiis"

21-12-2009 | Author: william | 5 stars

Remember to review this recipe at www.bakingmad.com

Please use this area for notes:

More recipes

Need some baking advice?

Ask our friendly experts

Search our forum, check our FAQs or send us an email.

Help is here »

Where to buy recommended ingredients

Find stores near you that stock the baking
ingredients you need.

Find a stockist »

Join the Baking Mad Club

Discounts, competitions, exclusive offers, personalised recipes and lots more.

Join up

Competitions

Win a year's supply of Billington's Sugar

Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar

Click here to enter today

Win 1 of 10 year's supply of Allinson Flour

Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.

Click here to enter

Win 1 of 10 Stork World Baking Day Hampers

Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.