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Toffee Apple Cider Cake

Toffee Apple Cider Cake

Recipe Submitted By: bakingmad

The special combiantion of sugars in this recipe creates the the toffee flavours to blend with the apple. Just like toffee apples!

Preparation Time	25 minutes
Baking Time	35 minutes
Portions	12
Skill Level	Medium
Average Rating

Toffee Apple Cider Cake Ingredients

300 ml	Cider Medium or Sweet
4	Apples eating, Coxes are good
200 grams	Light Muscovado Sugar (Billington's)
150 grams	Butter
110 grams	Golden Caster Sugar (Billington's)
2	Free Range Eggs Beaten
225 grams	Plain White Flour (Allinson Nature Friendly)
1 tsp	Baking Powder
1 tsp	Cinnamon ground

This recipe uses

How to make Toffee Apple Cider Cake

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Butter a 20cm (8")round non stick cake tin (not loose based) and lined with non-stick baking paper. In a small pan heat the cider until boiling then reduce the heat and simmer gently until reduced by half.
Remove from the heat and leave until cold. Preheat the oven to /190°C/Fan 180°C/Gas Mark 5
Peel and core the apples and cut into thick slices.
Heat 25g butter and the Light Muscovado sugar in a pan until melted, stirring occasionally.
Pour into the prepared tin.
Arrange the sliced apples on top of the caramel.
Cream the rest of the butter and Golden Caster sugar until light and gradually beat in the eggs.
Sift in the flour and baking powder and fold in carefully until well mixed.
Gently stir in the cinnamon and cold cider.
Spoon over the apples and bake for 25-35 minutes until cooked through.
Remove from the oven and immediately upturn the cake onto a serving plate.
Serve warm.

Reviews

Read all reviews (1) | Average rating: 4 stars

"I've made this twice now for lunch gatherings with friends and Family - its always a big hit and easy to make."

16-10-2009 | Author: busybee123 | 4 stars

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